I recently went to Michigan where the whole family gets together at my daughter's house a long weekend in July. I thought my nine grandchildren would get a kick out of a rainbow cake I saw on Martha Stewart. You can get the recipe on her website and I highly recommend following her instructions that I did not. I think they made a buttercreme frosting and I thought I'd save time and trouble by using canned frosting. Well, it wasn't stiff enough and the six layers kept sliding. We finally put a straw down the middle of it and left for an afternoon at the beach. When we came back several hours later there was a stress fracture from the middle of the cake and who knows how long before the whole thing would topple. So, like the saying, "Life's short, eat dessert first", we did! It took three of us to cut and hold the sides together with big spoons, knives, but once it was on the plate it tasted wonderful and everyone did enjoy the rainbow colors!

No comments:
Post a Comment